Potato Schupfnudeln with Poppy Seeds

Sweet Traditional Dish from Czechia

The Potato Schupfnudeln with Poppy Seeds are a classic dish of Bohemian cuisine. Prepared from soft potato dough, these dumplings are served with poppy seeds, sugar, and butter – for a simple, sweet meal. Quick to prepare and a real delicacy.

Why Potato Dumplings with Poppy Seeds?

• Traditional Recipe: Inspired by traditional Czech home cooking.
• Sweet and Satisfying: With aromatic poppy seeds and a delicate buttery note.
• Easy to Prepare: Just heat briefly and enjoy.

Perfect for anyone craving a sweet main course or a hearty dessert.

Preparation Instructions:
Remove the paper sleeve, pierce the foil lid several times, place the food in the microwave and heat for approx. 2 minutes at 750 watts, or heat in a pan with additional, complementary ingredients.

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Storage:

Store at a temperature between +1 °C and +7 °C. Consume immediately after opening.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic