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Pappudia Bigoli egg pasta from Italy features thick, tube-shaped noodles, ideal for rich sauces. Their rough surface ensures excellent sauce adhesion, while traditional production with durum wheat semolina and egg provides a delightfully firm texture. Perfect for a quick, authentic Italian meal. Comes in a convenient 250g pack.
Country of origin
Description
Pappudia Bigoli – Egg Noodles
Pappudia Bigoli are thick, tube-shaped egg noodles that are particularly well-suited for rich sauces. Their rough surface ensures good sauce adhesion, while the traditional production with durum wheat semolina and egg results in a firm consistency.
What to expect from this product
- Thick, tube-like shape – ideal for intense, creamy sauces.
- Made from durum wheat semolina and egg.
- Rougher surface for good sauce absorption.
- Traditional pasta shape from Northern Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Durum wheat semolina, soft wheat flour, barn eggs 20%, water.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Krebstiere
- Fisch
- Sojabohnen
- Nüsse
- Senf