Pappudia
Pappudia Bigoli egg pasta
250 gDelivery within 60 minutes
AI Summary
Pappudia Bigoli egg pasta from Italy features thick, tube-shaped noodles, ideal for rich sauces. Their rough surface ensures excellent sauce adhesion, while traditional production with durum wheat semolina and egg provides a delightfully firm texture. Perfect for a quick, authentic Italian meal. Comes in a convenient 250g pack.
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Xtra price:
€0.89
Country:
Italien,
Pappudia Bigoli – Egg Noodles
Pappudia Bigoli are thick, tube-shaped egg noodles that are particularly well-suited for rich sauces. Their rough surface ensures good sauce adhesion, while the traditional production with durum wheat semolina and egg results in a firm consistency.
What to expect from this product
- Thick, tube-like shape – ideal for intense, creamy sauces.
- Made from durum wheat semolina and egg.
- Rougher surface for good sauce absorption.
- Traditional pasta shape from Northern Italy.
Durability
Durum wheat semolina, soft wheat flour, barn eggs 20%, water.
Nutritional values per 100g
| Energy value | 1211 kJ/286 kCal |
| Fats | 3.2 g |
| including saturated fatty acids | 1 g |
| Carbohydrates | 53 g |
| including sugars | 1.6 g |
| Protein | 10 g |
| Salt | 0.1 g |
| Fibre | 3.6 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| Milch |
| May contain traces of: |
| Krebstiere |
| Fisch |
| Sojabohnen |
| Nüsse |
| Senf |