ORGANIC Beef Goulash

Uckermärker Beef

Plenty of pasture – as much as they can graze

Oxen love meadows. And this grassland – it is always available to them at the organic farms. Good air, fresh greenery, and almost constantly on their feet. That's how natural it is. And that's how fantastic taste is created.

Breed & Husbandry

The white-brown Uckermärker cattle look most beautiful in the morning fog. However, the animals are not only in the meadows then, but usually day and night – no matter the weather. Because the robust regional crossbreed of Fleckvieh and Charolais is kept extensively, i.e., on large areas with low stocking density. Their diet: what grows in front of their noses. Only in winter do they additionally receive hay and silage – as needed. Protective stables are naturally available, for example, for calving. Finally, the calm, down-to-earth cattle are raised in suckler cow husbandry. Each farm forms its own continuous cycle of generations.

Meat

Due to constant exercise, the meat has beautiful marbling and little fat. The flavour carrier is well-proportioned and stored intramuscularly, creating the fine marbling. Primarily heifers and oxen are sourced. The result: juicy, long-lasting beef flavour – earthy, fruity, full-bodied. Exactly what gourmets swear by. There is also hardly any cooking loss with such slowly grown fibres. Thanks to maturation of at least one week, the meat becomes particularly tender and aromatic.

Biomanufaktur Havelland GmbH
Havelring 17, 16727 Velten

Organic inspection body no.: DE-ÖKO-039
Organic control number: DE-BB-039-5312-OBOD