The Freixenet Carta Dry Cava from Spain is traditionally crafted from Macabeo, Xarel.lo, and Parellada grapes, maturing for at least nine months on its lees. It delights with delicate mirabelle plum, citrus, and floral nuances. This tangy-fresh Cava is dry yet wonderfully fruity, offering a pleasant balance of sweetness and acidity, perfect in its 0.75 l bottle. Age verification will be conducted upon delivery.
Country of origin
Description
Freixenet Cava is traditionally made from top-quality wines of the three native grape varieties Macabeo, Xarel.lo and Parellada from the Penedès wine-growing region in north-eastern Spain. This Cava matures for at least nine months on the lees. It shimmers light yellow in the glass. Its delicate mirabelle plum, citrus and floral nuances create a veritable firework display in the glass. Its taste is a surprise: tangy-fresh, dry and yet fruity, it delights with its pleasant balance of sweetness and acidity.
Producer:
Henkell & Co. Sektkellerei KG, Biebricher Allee 142, 65187 Wiesbaden