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Galbani Mascarpone Italiano is an original Italian, very creamy fresh cheese with a creamy mild taste – one of the most popular cheeses in the Italian cheese tradition. It originally comes from Northern Italy and is used, due to its exceptional creaminess, for the preparation of the most versatile, typical dishes. Free from colourings, preservatives and additives. Ideal for cold and warm, sweet or savoury dishes, indispensable for the original Italian tiramisu, for making sauces or simply on bread – this is Italy's answer to crème fraîche and a good alternative to cream. The practical size of 250g and the resealable cup is ideal for all households.
Manufacturer:
Lactalis Deutschland GmbH, Am Yachthafen 2, 77694 Kehl
Durability
Composition
| Pasteurisierte KUHMILCH |
| Lab |
| Salz |
| Säuerungsmittel: Citronensäure |
Nutritional values per 100 g
| Energy value | 1700 kJ/412 kCal |
| Fats | 41.5 g |
| including saturated fatty acids | 29 g |
| Carbohydrates | 4.8 g |
| including sugars | 4.5 g |
| Protein | 4.8 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Milch |