Grapes light *seedless* in the skin

Best regional fresh vegetables from Neufarn

The tomato has its origin in South America and can now be found in almost all warmer regions worldwide. Its balanced mixture of acidity and sweetness makes it a perennial favorite in every kitchen, and with a consumption of 24 kilograms per capita, it is one of the most popular vegetables in Germany.

The beefsteak tomato has a rather flat than round shape and several chambers as well as a firm skin. It tastes very sweet and sour. When cutting it open, it is recommended to cut it horizontally in order to bring the optical highlight to the plate. Its more intense relative, the "oxheart tomato", is also available from us!

“The apple doesn't fall far from the tree” - in the case of the Gärtnerei Böck from Neufarn it was probably a well-grown Bavarian radish that formed the root of all good things. Because it all started with a tavern dish that is still popular today, the radish. When Georg and Anna Böck started growing mushrooms and field vegetables in 1896, the “Böck'sche Radi” was also among them, which soon became regionally popular. Soon it was explicitly requested in the city's beer gardens because of its quality and taste.

More than a century later, a lot has changed: one hectare of cultivation area has become 100; radishes, mushrooms and Co. have become a wide range of the finest salads, pot herbs, various tomatoes, fruit vegetables such as cucumbers, aubergines, peppers, courgettes and beans, as well as various types of cabbage ...

... and Georg and Anna Böck became Florian and Johanna, who now manage the nursery with its 150 employees in the 5th generation.