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Gyros Pita
5
(2)
35 min
Knuspr-Küche
Preparation method
Wash the pork neck, pat dry, and cut into thin slices. Mix the olive oil and gyros seasoning together well. Add the pork neck slices and let everything marinate for 15 minutes.
Put the Greek yogurt into a bowl. Press the garlic through a garlic press over the bowl and mix with the yogurt. Wash the cucumber, grate coarsely, and stir into the yogurt as well. Now add the juice from the squeezed lemon, stir, and season everything to taste with salt and pepper.
Peel the onions and cut into thin slices. Wash the tomatoes and cut into wedges. Wash the iceberg lettuce and cut into bite-sized strips.
Chef's tip
For a more intense flavour experience, you can also marinate the pork neck slices directly with the onion slices and fry both together.
Ingredients
Nutritional values
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