Gyros Pita

Wash the pork neck, pat dry, and cut into thin slices. Mix olive oil and gyros seasoning well together. Add the pork neck slices and let everything marinate for 15 minutes.

Put Greek yogurt into a bowl. Now press the garlic through a garlic press over the bowl and stir it into the yogurt. Wash the cucumber, grate it coarsely, and also stir it into the yogurt. Now add the juice from the previously squeezed lemon, stir, and season everything with salt and pepper.

Peel the onions and cut them into fine slices. Wash the tomatoes and cut them into wedges. Now wash the iceberg lettuce and cut it into bite-sized strips.