Souvlaki | Greek Grill Specialty

Preparation

• 1
  Pluck the herb leaves from the branches. Soak the wooden skewers in cold water for about 10 minutes so they don't burn on the grill.
• 2
  Cut the pork into cubes of approx. 3 cm. Mix in a bowl with the herbs, 3 tablespoons of olive oil, a pinch of salt, and freshly ground pepper. Let the marinade sit in the refrigerator for 2 hours.

Grilling & Serving

• 1
  Remove the meat from the marinade and thread evenly onto the wooden skewers. Halve the lemon.
• 2
  Place the skewers on the hot grill and grill for approx. 1.5 minutes on each side until the meat is tender and cooked through. Also place the lemon halves, cut-side down, on the grill.
• 3
  Arrange the finished souvlaki skewers on plates. Drizzle with the remaining olive oil and refine with the juice of the grilled lemons. Fresh flatbread or tzatziki pairs perfectly with this.