Souvlaki | Greek Grill Specialty

Pluck the herb leaves from the branches. Soak the wooden skewers in cold water for about 10 minutes so they don't burn on the grill.

Cut the pork into approx. 3 cm cubes. In a bowl, mix with the herbs, 3 tablespoons of olive oil, a pinch of salt, and freshly ground pepper. Let the marinade sit in the refrigerator for 2 hours.

Remove the meat from the marinade and thread evenly onto the wooden skewers. Halve the lemon.