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BBQ Bratwurst Skewers | Crispy & Smoky Glazed
(0)
30 min
Quick
Knuspr-Küche
Herzhafte Bratwurstscheiben im Wechsel mit knackiger roter Paprika und aromatischen Zwiebeln, veredelt mit einer rauchig-süßen Honig-BBQ-Glasur. Auf dem Grill außen wunderbar karamellisiert und innen herrlich saftig – ein unkomplizierter Genuss für jeden Grillabend!
Ingredients
Preparation method
Preparation
If you are using wooden skewers, soak them in cold water for about 30 minutes so they do not burn while grilling.
Cut the bratwurst into pieces about 2 to 3 cm thick. Thoroughly wash, core, and cut the bell peppers into bite-sized squares. Peel the red onions and cut into wedges so that the individual layers can easily fan out.
Thread the bratwurst slices, bell pepper pieces, and onion wedges alternately and evenly onto the skewers.
Chef's tip
They pair wonderfully with oven-fresh baguette, crispy potato wedges, or a creamy potato salad.
If you like it extra spicy, you can also thread a few jalapeño slices onto the skewers or add a bit of hot chili sauce to the glaze.
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