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Grilled Carrots with Lemon Zest
(0)
40 min
Under an hour
Knuspr-Küche
Diese gegrillten Karotten sind die perfekte Beilage für Ihre nächste Grillparty. Die Kombination aus süßen, leicht rauchigen Karotten, frischem Zitronenabrieb und würzigem Feta sorgt für ein wahres Geschmackserlebnis. Schnell zubereitet, gesund und unglaublich lecker!
Preparation method
First, bring salted water to a boil in a large pot and preheat the grill.
Wash all carrots, remove the ends, and halve them lengthwise. Then add them to the boiling water and cook over medium heat for 8–10 minutes (depending on the size of the carrots). The carrots should still be slightly crisp after cooking.
After cooking, immediately quench the carrots in a bowl of ice water or under running cold water. Place the prepared carrots on the hot grill and grill intensely for 8–9 minutes. Turn at least once during grilling.
Chef's tip
Grilled carrots are an excellent side dish for meat or fish. For a vegan option, you can replace the butter with a plant-based alternative and omit the feta or replace it with vegan feta.
Ingredients
Nutritional values
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