Fresh Chive Dip with Quark

Name: Fresh Chive Dip with Quark
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 190 g Sour cream; 150 g Low-fat quark; 1 clove Garlic; 1 bunch Chives; 1 pinch Table salt; 1 pinch Ground black pepper

10 min

Knuspr-Küche

Preparation method

Ingredients overview

Ingredients

190 g Sour cream
150 g Low-fat quark
1 clove Garlic
1 bunch Chives

Spices

1 pinch Table salt
1 pinch Ground black pepper

Peel and finely press the garlic. Wash the chives thoroughly, shake dry, and cut into fine rolls.

In a bowl, stir the low-fat quark with the sour cream until smooth. Fold in the prepared chives and pressed garlic.

Season the dip with a pinch of salt and freshly ground black pepper. Ideally, let it rest briefly before serving.

Chef's tip

For an extra creamy consistency, you can stir a splash of mineral water into the quark. The dip tastes best if it has rested in the refrigerator for about 30 minutes.