Gourmet Fried Potatoes
20 min
Knuspr-Küche
Ingredients
Price per portion:€ 5.44
Ingredients
You will also need
Preparation method
Preparation Grill
1
Boil potatoes for approx. 35 minutes, let cool, halve lengthwise and scoop out. Leave a 2 cm thick border. Shave Parmesan. Cut chives into fine rolls.
2
Mix the scooped-out potato pulp thoroughly with garlic butter, chives, and grated Parmesan, then season everything with salt and pepper.
3
Place this potato-garlic filling back into the halved potato skins, fold them together, and wrap in aluminum foil. Place the potatoes directly into campfire embers for 10 to 15 minutes, or alternatively, on the grill for 20 minutes.
Chef's tip
As an ideal side dish, we recommend grilled sausages (found in the Grill & Chill category) or a colorful summer salad (see Salads category).
Nutritional values
Energy value
1025.08 kJ245 kCal