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Grilled Watermelon Steaks with Feta | Summer Delight
(0)
15 min
Quick
Knuspr-Küche
Saftige, karamellisierte Wassermelonen-Steaks vom Grill, kombiniert mit cremigem Feta, gerösteten Pinienkernen, frischer Minze und edler Balsamicocreme. Ein erfrischendes Sommergericht in nur 15 Minuten!
Ingredients
Preparation method
Preparation
Slice the watermelon into approx. 2.5 to 3 cm thick slices and pat dry. Toast the pine nuts in a pan without fat over medium heat until golden brown, then leave to cool on a plate.
Pick the mint leaves from the stems and coarsely chop them. Rinse the lime with hot water, finely grate some zest, and squeeze out the juice.
Grilling & Plating
Preheat the grill or a grill pan to high heat. Lightly brush both sides of the watermelon steaks with extra virgin olive oil.
Chef's tip
Make sure the grill is really hot so the watermelon gets grill marks quickly without losing too much juice.
If you like it a bit spicier, you can sprinkle an extra pinch of chilli flakes over the feta.
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