A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
BBQ Pork Tenderloin with Cherry Glaze | Tender & Smoky
(0)
35 min
Quick
Knuspr-Küche
Saftiges Schweinefilet vom Grill, veredelt mit einer fruchtig-würzigen Kirsch-Barbecue-Glasur. Die Kombination aus rauchigem Fleisch und süß-säuerlicher Sauerkirsche sorgt für ein unvergleichliches Sommer-BBQ-Erlebnis!
Preparation method
Preparation & Marinating
Pat the pork tenderloin dry and remove any silver skin. In a small bowl, thoroughly mix smoked paprika, garlic powder, brown cane sugar, 1 tsp fine salt, and 1/2 tsp pepper.
Rub the tenderloin lightly with a little vegetable oil all over, then coat evenly with the spice mixture. Let marinate at room temperature for approx. 15 minutes.
Mixing the Cherry Glaze
In a small saucepan, stir together the sour cherry jam, barbecue sauce, and apple cider vinegar. Simmer gently over medium heat for approx. 3–5 minutes until a thick, glossy glaze forms. Set aside.
Chef's tip
For even more smoky flavor, you can add cherry wood smoking chips to the coals or into a smoker box during indirect grilling.
Grilled corn on the cob, fresh garlic baguette, or a crisp summer salad make great side dishes.
Ingredients
We Also Recommend
Show all
30 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
