A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Bacon-Wrapped BBQ Pork Tenderloin | Tender & Smoky
(0)
40 min
Quick
Knuspr-Küche
Zarte Schweinefilet-Medaillons im krossen Bacon-Mantel, verfeinert mit einer würzig-süßen Ahorn-Senf-BBQ-Glasur vom Grill. Das perfekte Highlight für jeden Grillabend!
Preparation method
Preparation & Marinade
Pat the pork tenderloin thoroughly dry, remove any silver skin, and cut into medallions about 3–4 cm thick.
Finely chop the garlic cloves. In a small bowl, mix together the barbecue sauce, maple syrup, Dijon mustard, apple cider vinegar, chopped garlic, smoked paprika, and plucked thyme leaves to make an aromatic BBQ glaze.
Brush the medallions with a little olive oil and season with salt and pepper. Wrap each medallion all around with bacon and secure with a toothpick if necessary.
Chef's tip
Core temperature: Use a meat thermometer for the perfect result. Remove from the grill at 60–63 °C – as it rests briefly, the pork tenderloin will continue to cook slightly and remain wonderfully tender and juicy.
Pan preparation: In bad weather, simply sear the medallions in a hot grill pan and then finish cooking in a preheated oven at 160 °C.
Ingredients
Discover also
We Also Recommend
Show all
75 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
