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BBQ Pork Chops | Juicy with Alabama White Sauce
(0)
30 min
Quick
Knuspr-Küche
Saftig gegrillte Schweinekoteletts treffen auf die legendäre, cremig-würzige Alabama White BBQ Sauce mit feiner Meerrettich- und Apfelessignote – ein echtes Highlight für den Grillabend.
Ingredients
Preparation method
Preparation & Dry Rub
For the dry rub, thoroughly mix the smoked paprika powder, garlic powder, brown cane sugar, table salt, and black pepper in a small bowl.
Pat the pork chops dry, brush lightly with neutral vegetable oil, and rub evenly all over with the prepared spice mixture. Let rest at room temperature for about 15 minutes.
Mixing the Alabama White Sauce
In a bowl, whisk the mayonnaise with apple cider vinegar, Dijon mustard, grated horseradish, and Worcestershire sauce until smooth. Season the sauce with a pinch of salt and freshly ground pepper, and chill until serving.
Chef's tip
Tip: For an even more intense smoky flavor, wood chips (e.g., apple or hickory wood) can be added to the embers or placed in a smoker box.
The Alabama White Sauce can easily be prepared a day ahead – allowing the flavors of horseradish and vinegar to infuse and balance out even better.
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