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Grilled BBQ Pork Tenderloin | Tender & Smoky Glazed
(0)
45 min
Under an hour
Knuspr-Küche
Zartes Schweinefilet im Ganzen perfekt gegrillt und mit einer hausgemachten rauchig-süßen BBQ-Glasur aus frischen Pflaumen, Apfelessig und geräuchertem Paprikapulver veredelt.
Ingredients
Preparation method
Preparation & Marinade
Pat the pork tenderloin dry, remove any silver skin, and rub all over with olive oil, table salt, black pepper, and smoked paprika. Allow to marinate at room temperature for about 15 minutes.
Wash, halve, pit, and finely dice the plums. Peel and finely chop the garlic cloves.
In a small saucepan, simmer the diced plums together with garlic, barbecue sauce, apple cider vinegar, and honey over medium heat for approx. 8–10 minutes until the plums are soft and a thick, flavorful BBQ glaze forms. Blend briefly with an immersion blender or leave chunky as desired.
Chef's tip
For an even more intense smoky flavor, wood chips (e.g., applewood or hickory) can be added to the charcoal or placed in the smoker box of a gas grill.
Pairs well with grilled corn on the cob, crispy baguette, or a fresh summer salad.
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