Eggplant Sandwich with Grilled Halloumi

Name: Eggplant Sandwich with Grilled Halloumi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 2 pcs. eggplants and 250 g mini eggplants; 500 g halloumi cheese; 500 g cherry tomatoes; 1 handful Thai basil; 50 g lamb's lettuce; 4 tbsp teriyaki sauce; 1 pinch salt

40 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 11.94

Ingredients

Select all ingredients

Eggplant 2 Stk. Auberginen und 250 g Mini-Auberginen

Halloumi cheese 500 g Halloumi-Käse

Cherry Tomatoes 500 g Kirschtomaten

Fresh potted basil 1 Handvoll Thailändisches Basilikum

Lamb's Lettuce 50 g Feldsalat

Teriyaki Sauce 4 EL Teriyaki-Sauce

Salt 1 Prise Salz

Preparation method

Preparation & Grilling

Wash the classic eggplants and cut them lengthwise into slices. Salt them and let them release water briefly (sweat).

Preheat the grill to 250 degrees. Slice the halloumi cheese.

Grill eggplant slices, halloumi, cherry tomatoes, and mini eggplants for about 5 minutes on each side.

Chef's tip

Serve the sandwich warm directly from the grill for the best taste. Thai basil gives the dish a special anise note that pairs excellently with the teriyaki sauce.