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St. Louis BBQ Pork Steaks | Juicy & Smoky Glazed
(0)
50 min
Under an hour
Knuspr-Küche
Direkt aus der BBQ-Hauptstadt St. Louis auf deinen Grill: Saftige Schweinesteaks, die erst über heißer Glut ein herrliches Röstaroma bekommen und danach in einer aromatischen Sauce aus Barbecue-Sauce, dunklem Bier, Apfelessig und braunem Zucker butterweich glasiert werden. Außen herrlich karamellisiert und rauchig-süß, innen unvergleichlich zart – echtes American BBQ für echte Fleischliebhaber!
Preparation method
Preparation & seasoning
Take the pork steaks out of the fridge about 30 minutes before cooking, pat dry, and lightly brush with neutral vegetable oil.
In a small bowl, mix the fine table salt, ground black pepper, smoked paprika, and finely grated garlic cloves. Rub the spice mixture evenly onto both sides of the steaks.
BBQ sauce & grilling
Prepare the grill for direct and indirect heat (approx. 180–200 °C). In a heatproof grill pan, whisk together barbecue sauce, dark beer, apple cider vinegar, brown cane sugar, and unsalted butter, and warm briefly on the grill until the sugar has dissolved.
Chef's tip
Classic St. Louis BBQ secret: By searing the meat hot first and then braising it slowly in the grill pan with beer and BBQ sauce, the meat stays juicy and absorbs the full flavour.
If you prefer it a bit spicier, you can add a pinch of cayenne pepper or pickled jalapeños to the grill sauce.
Ingredients
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