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Souvlaki

Name: Souvlaki
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 500 grams boneless pork neck; 1 garlic clove; 2 lemons; 4 tbsp olive oil; 1 tsp rubbed oregano; Salt; Ground pepper; Wooden skewers

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85 min

Knuspr-Küche

Preparation method

Ingredients overview

Ingredients

500 grams boneless pork neck
1 garlic clove
2 lemons
4 tbsp olive oil
1 tsp rubbed oregano
Salt
Ground pepper

You will also need

Wooden skewers

Juice one organic lemon, quarter the other organic lemon, and set aside. Peel the garlic, crush it, and add it to the lemon juice. Mix everything with olive oil and season with oregano and salt. Let the marinade infuse for at least 5 minutes.

Meanwhile, wash the pork neck, pat dry, and cut into bite-sized pieces. Then rub the meat pieces with the lemon-oil marinade. Cover everything and place in the refrigerator for at least 1 hour.

Preheat the grill. Soak wooden skewers in water for about 5 minutes. Thread the marinated meat pieces onto the skewers and grill the souvlaki skewers until golden brown and crispy. Finally, season with salt and pepper and serve with a lemon wedge each.

Chef's tip

If you don't have a grill available, you can also bake the souvlaki skewers in the oven. Simply line a baking sheet with aluminum foil, arrange the skewers on top, and grill everything on the highest grill setting for about 5 minutes.