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Grilled Chicken Breast Skewers with Rosemary
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30 min
Quick
Knuspr-Küche
Diese saftigen Hähnchenbrust-Spieße sind der Star jeder Grillparty. Die Kombination aus frischem Rosmarin, würzigem Knoblauch und spritziger Zitrone verleiht dem Fleisch ein herrlich mediterranes Aroma. Schnell vorbereitet und in wenigen Minuten goldbraun gegrillt – ein leichter Genuss, der perfekt zu frischen Salaten oder cremigen Dips passt.
Preparation method
Cut the chicken meat lengthwise into 6 strips. Lightly salt the meat strips and thread them onto the shashlik skewers in a wavy pattern.
For the marinade, mix the olive oil in a small bowl with the pressed garlic, a pinch of salt, finely chopped rosemary, and the lemon juice.
Generously brush the chicken skewers all over with the marinade.
Ingredients
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