Grilled Flambéed Pineapple | Exotic Grilled Dessert

Name: Grilled Flambéed Pineapple | Exotic Grilled Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 1 ripe pineapple; 200 ml orange juice; 50 ml Metaxa brandy; 2 tbsp refined sugar; 1 cinnamon stick; Brown cane sugar for rolling; Vanilla ice cream for serving

25 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 6.83

Ingredients

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Pineapple 1 reife Ananas

Orange juice 200 ml Orangensaft

Cognac Hennessy 50 ml Metaxa Weinbrand

White Sugar / Refined Sugar 2 EL Zucker Raffinade

Cinnamon sticks 1 Zimtstange

Brown cane sugar PL Brauner Rohrzucker zum Wälzen

Serving Suggestion

Vanilla ice cream Vanilleeis zum Servieren

Preparation method

Ingredients overview

Ingredients

1 ripe pineapple
200 ml orange juice
50 ml Metaxa brandy
2 tbsp refined sugar
1 cinnamon stick
Brown cane sugar for rolling

Serving Suggestion

Vanilla ice cream for serving

Preparation & Grilling

Peel the pineapple and cut into slices of equal thickness. Remove the hard core in the middle with a round cutter. Roll the pineapple slices in brown sugar and grill golden brown on both sides.

Caramelizing & Flambéing

In a pan, lightly caramelize the sugar. Deglaze with orange juice, add the cinnamon stick, and stir until the sugar has completely dissolved. Add the grilled pineapple slices to the pan and reduce the liquid by about one third. Pour Metaxa over it and carefully flambé.