Herb Dip

Name: Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 150 grams low-fat quark; 100 grams sour cream; 200 grams cream cheese; 20 grams fresh flat-leaf parsley; 20 grams thyme; 20 grams chives; 10 milliliters lemon juice

10 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.16

Ingredients

Select all ingredients

Low-fat quark 150 Gramm Magerquark

Sour cream 100 Gramm Schmand

Cream cheese 200 Gramm Frischkäse

Fresh flat-leaf parsley 20 Gramm glatte frische Petersilie

Fresh thyme 20 Gramm Thymian

Fresh chives 20 Gramm Schnittlauch

Lemon 10 Milliliter Zitronensaft

Preparation method

Ingredients overview

150 grams low-fat quark
100 grams sour cream
200 grams cream cheese
20 grams fresh flat-leaf parsley
20 grams thyme
20 grams chives
10 milliliters lemon juice

Wash and finely chop the herbs.

Mix cream cheese, sour cream, the finely chopped herbs, and quark. Finally, season everything with salt, pepper, and lemon juice.

Chef's tip

Don't like chives or parsley? Simply use your favorite herbs instead, such as basil, dill, or wild garlic. There are no limits to your imagination here.