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Aromatic Basil Butter with Garlic
(0)
15 min
Knuspr-Küche
Diese selbstgemachte Basilikumbutter ist der perfekte Begleiter für laue Grillabende oder als aromatisches Highlight zu frischem Baguette. Mit nur wenigen Handgriffen zauberst du aus cremiger Butter, duftendem Basilikum und einer feinen Knoblauchnote einen Aufstrich, der jedes Abendbrot veredelt. Einfach, schnell und unwiderstehlich gut!
Ingredients
Preparation method
Let the butter soften at room temperature in a bowl.
Meanwhile, finely chop the basil and peel and press the garlic.
Add the chopped basil, pressed garlic, and a pinch of salt to the softened butter. Mix everything thoroughly until a uniform mass is formed.
Chef's tip
The basil butter tastes best with freshly toasted baguette or as a topping on grilled steak.
Nutritional values
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