Grilled Sea Bream with Garlic and Lemon

Name: Grilled Sea Bream with Garlic and Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 2 sea bream (approx. 660 g); 1 organic lemon; 1 clove garlic; 1 tbsp extra virgin olive oil; 1 pinch table salt; 1 pinch ground black pepper

30 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 25.30

Ingredients

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Sea Bass 2 Goldbrassen (ca. 660 g)

Lemon 1 Bio-Zitrone

Fresh Garlic 1 Zehe Knoblauch

Extra virgin olive oil 1 EL Olivenöl extra nativ

Pantry

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Salt 1 Prise Speisesalz

Ground black pepper PL 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preparation

Take the fish out of the refrigerator about an hour before grilling so it can reach room temperature. This ensures more even cooking.

Clean the sea bream thoroughly and pat them dry. Make several shallow diagonal cuts on both sides of the skin. Peel and press the garlic, then mix it with the olive oil.

Season the fish generously with salt and pepper, both inside and out. Then rub them with the garlic oil, making sure the garlic mixture gets into the cuts. If desired, place a few lemon slices into the belly cavity.