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Bratwurst Burnt Ends | Caramelised & Smoky
(0)
60 min
Under an hour
Knuspr-Küche
Bratwurst Burnt Ends sind der absolute BBQ-Hit: Saftige Rostbratwurst-Stücke, sanft geräuchert und auf dem Grill in einer klebrig-würzigen Glasur aus BBQ-Sauce, Butter, braunem Rohrzucker und Honig vollendet karamellisiert. Außen herrlich aromatisch glasiert, innen saftig und würzig.
Ingredients
Preparation method
Preparation & grilling
Preheat the grill to approx. 120–140 °C for indirect heat (if you like, add a piece of mild smoking wood such as apple or cherry to the embers). Cut the bratwurst sausages into bite-sized pieces, approx. 2–3 cm thick.
Gently toss the sausage pieces in a bowl with smoked paprika powder and garlic powder until evenly coated on all sides.
Place the seasoned sausage pieces on the grill grate over indirect heat and smoke with the lid closed for about 30–35 minutes, until they have developed a nice browned colour and delicate roasted aromas.
Chef's tip
For a fruity, mild note, part of the apple cider vinegar can be replaced with naturally cloudy apple juice.
Excellent as savoury finger food or served with crusty baguette and classic coleslaw.
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