A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Crispy BBQ Pork Belly Steaks | Smoky & Juicy
(0)
50 min
Under an hour
Knuspr-Küche
Saftige Schweinebauch-Steaks vom Grill, veredelt mit aromatischem Dry-Rub und einer klebrig-würzigen Apfelessig-Honig-BBQ-Glasur. Perfekt für den sommerlichen Grillabend!
Preparation method
Preparation & Seasoning
Pat the pork belly dry and cut into approx. 1.5 to 2 cm thick slices. Lightly score the rind or fat layer in a diamond pattern so that the meat does not curl during grilling.
For the BBQ dry rub, thoroughly mix the brown cane sugar, smoked paprika powder, garlic powder, 1 tsp fine table salt, and 1 tsp ground black pepper in a small bowl.
Lightly brush the pork belly slices with the neutral vegetable oil and rub evenly all over with the spice mixture. Let the meat marinate at room temperature for about 20 to 30 minutes.
Chef's tip
For extra tender steaks, you can marinate the meat the evening before and let it marinate overnight in the fridge.
Brush the meat with the sugary glaze only towards the end of the cooking time so that it caramelizes without burning.
Ingredients
Discover also
We Also Recommend
Show all
30 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
