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BBQ Beer Brats | Juicy Beer-Braised & Crispy
(0)
35 min
Quick
Knuspr-Küche
Saftige BBQ Beer Brats vom Grill: Grobe Rostbratwürste werden in dunklem Bier, feinen Zwiebeln und Butter sanft pochiert, über heißer Glut knusprig gegrillt und mit feiner Senf-BBQ-Sauce glasiert.
Preparation method
Poaching in Beer Broth
Peel the onions and slice into thin half-rings. Peel the garlic and lightly crush. Prepare the grill for direct and medium indirect heat to about 180–200 °C.
Place a heat-resistant cast-iron skillet or grill tray on the grill. Melt the butter in it, add the onions and garlic, and gently sauté for 3–4 minutes until translucent. Season with fine table salt and black pepper.
Pour in the dark beer and bring to a gentle simmer. Add the bratwursts, move to the indirect grill zone, and let gently simmer in the aromatic beer broth with the lid closed for about 15 minutes.
Chef's tip
Use a malty dark beer or Schwarzbier – the subtle roasted malt notes pair wonderfully with the sweet and smoky barbecue sauce.
The caramelized beer onions not only taste fantastic as a topping, but are also perfect for serving the brats directly in crispy brioche buns or rustic rolls.
Ingredients
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