Seattle Hot Dog | With cream cheese & caramelized onions

Peel the onions and cut them into fine rings. In a pan with a little olive oil and a pinch of salt, let them slowly caramelize over medium heat until golden brown. This takes about 10-15 minutes.

In the meantime, wash the jalapeño and cut it into thin slices. Lightly score the hot dog sausages lengthwise, but do not cut them all the way through.

Fry the sausages on the grill or in a pan on both sides until crispy. Also briefly toast the cut surfaces of the hot dog buns.