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Grilled BBQ Kasseler Pork Chops with Apple-Mustard Glaze
(0)
30 min
Quick
Knuspr-Küche
Saftig gegrillte Kasselerkoteletts vom Rost, veredelt mit einer würzig-süßen Glasur aus Apfelsaft, BBQ-Sauce, Senf und feinem braunem Rohrzucker. Die perfekte Kombination aus zartem Rauchfleisch und herbstlicher Fruchtsüße für den Grillabend.
Preparation method
Preparation & glaze
Peel the garlic cloves and chop very finely or press. In a small pot, stir together barbecue sauce, apple juice, medium-hot mustard, brown cane sugar, chopped garlic, and smoked paprika.
Bring the mixture to a boil over medium heat and let it simmer gently for about 5 to 7 minutes until a thick, aromatic glaze forms. Remove from the heat and set aside.
Grilling & glazing
Prepare the grill for direct and indirect medium heat (approx. 180 to 200 °C). Brush the grill grate clean and lightly oil with vegetable oil.
Chef's tip
Since Kasseler already has a savoury, salty flavour from curing, be especially sparing with additional salt. The focus is entirely on the pepper, the smoky aroma, and the sweet-savoury glaze.
The glaze contains sugar, so only apply it in the indirect grilling zone. Over excessive direct heat, the sugar would burn instead of gently caramelising.
Ingredients
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