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Grilled BBQ Kassler Steaks | Juicy Glazed with Honey & Mustard
(0)
30 min
Quick
Knuspr-Küche
Gegrillte BBQ-Kasslersteaks sind das perfekte Highlight für den herbstlichen Grillabend: Zartes, mild gepökeltes Kasseler trifft auf eine aromatisch-würzige Glasur aus Barbecue-Sauce, flüssigem Bienenhonig, feinem Senf und einem Hauch Apfelessig. Außen köstlich karamellisiert und innen unvergleichlich saftig!
Preparation method
Preparation & Glaze
Prepare the grill for direct and indirect medium heat (approx. 180–200 °C) and lightly oil the grill grate.
Peel the garlic cloves and chop them very finely. In a bowl, mix the barbecue sauce with runny honey, medium-hot mustard, apple cider vinegar, chopped garlic, smoked paprika powder, and freshly ground black pepper to form a smooth glaze.
Pat the Kassler pork chops dry and brush them very thinly on both sides with a little neutral vegetable oil.
Chef's tip
Since Kassler is already cured and smoked, the meat does not need any additional salt. The sweet and tangy honey-mustard BBQ glaze pairs perfectly with the mildly salty, smoky aroma of the meat.
The glaze contains sugar and honey – so only apply it in the indirect grilling zone to let it caramelize without burning over direct embers.
Ingredients
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