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Grilled Armadillo Eggs | Smoky & Juicy
(0)
75 min
Under an hour
Knuspr-Küche
Ein legendärer BBQ-Klassiker: Feurige Jalapeños mit zart schmelzendem Käsekern, saftig umhüllt von gewürztem Schweinehackfleisch und knusprigem Bacon, vollendet mit karamellisierter Barbecue-Sauce.
Preparation method
Preparation
Carefully slice the jalapeños lengthwise along one side or cut off the stem end, and thoroughly remove the seeds and membranes using a small spoon.
Stir the cream cheese and grated cheddar in a small bowl until creamy. Fill the hollowed-out jalapeños evenly and firmly with the cheese mixture.
Evenly knead the minced pork with the smoked paprika, garlic powder, salt, and freshly ground pepper. Divide the minced meat mixture into 8 equal portions.
Chef's tip
For milder heat, scrape out the white inner membranes of the jalapeños especially thoroughly before filling, as that is where most of the capsaicin is located.
Smoking wood from apple or fruit wood pairs perfectly with pork and gives the bacon a lovely mahogany color.
Ingredients
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