Banh-mi Hot Dog | Asian Fusion

Mix the mayonnaise with the Sriracha sauce in a small bowl until smooth and set aside.

Prepare the vegetables for the salad: Cut the carrots, cucumber (without the watery core), and radishes into fine strips (julienne). Mix in a bowl with salt, vinegar, cane sugar, and fish sauce. Let it sit briefly so the flavors can blend well.

Heat the grill or a pan. Cut open the hot dog buns and toast them briefly. At the same time, grill the sausages until they are nicely browned all over and hot.