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Grilled BBQ Kasseler Pork Chops | Smoky & Juicy Glazed
(0)
25 min
Quick
Knuspr-Küche
Saftig gepökelte und geräucherte Kasselerkoteletts vom Grill, karamellisiert mit einer aromatischen Apfel-Ahorn-BBQ-Glasur. Ein herzhafter BBQ-Klassiker für den Herbst.
Ingredients
Preparation method
Preparation & Glaze
Prepare the grill for direct and indirect medium heat (approx. 180–200 °C). Pat the Kasseler pork chops dry, brush thinly with 2 tbsp vegetable oil, and season evenly with 1 tsp smoked paprika and 1 tsp freshly ground black pepper. Since Kasseler is already cured, no additional salt is needed.
For the glaze, stir together 150 ml barbecue sauce, 60 ml apple juice, 2 tbsp maple syrup, and 2 tbsp medium-hot mustard in a small bowl until smooth.
Grilling & Glazing
First, sear the Kasseler pork chops over direct heat for about 2–3 minutes on each side until distinct grill marks form.
Chef's tip
Tip: For an even more intense smoky flavor, soaked wood smoking chips (e.g. applewood or hickory) can be placed directly on the grill coals.
Side dish tip: A crisp, cool coleslaw or grilled potatoes pair excellently with the sweet and tangy glaze.
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