Grilled Apricot Skewers with Pancetta and Smoked Cheese
(0)
Under an hour
Knuspr-Küche
Diese gegrillten Aprikosenspieße sind die perfekte Kombination aus süß und salzig. Saftige Aprikosen treffen auf würzige Pancetta, geräucherten Käse und cremigen Mini-Mozzarella. Ein Highlight für jeden Grillabend, das in nur 25 Minuten fertig ist!
Ingredients
Preparation method
Ingredients overview
- 12 pcs Apricots
- 160 g Smoked Cheese Braids
- 16 slices Pancetta wafer-thin
- 16 pcs Mini Mozzarella
- 8 pcs Wooden skewers
- 4 tbsp Extra virgin olive oil
- 1 handful Fresh basil
- 1 pc Lemon
- 1 pinch Fine table salt
- 1 pinch Ground black pepper
Halve the apricots and remove the pits. Wrap each piece of smoked cheese with a slice of pancetta. Thread alternately an apricot half, a wrapped piece of cheese, and a mini mozzarella ball onto the wooden skewers.
Preheat the grill to medium heat. Grill the skewers from all sides for about 8–10 minutes until the pancetta is crispy, the apricots soften, and the cheese begins to melt slightly.
For the dressing, finely process the basil with lemon juice, olive oil, salt, and pepper in a blender or mortar. Season to taste. If the lemon is too sour, add a pinch of sugar. Arrange the finished skewers on a platter, drizzle with the dressing, and serve. Fresh baguette and arugula pair well with this.
Chef's tip
If the lemon is very sour, a small pinch of sugar in the dressing can work wonders.
Nutritional values
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