Grilled Chicken Wings with Yogurt Dip

In a bowl, mix olive oil, soy sauce, honey, pressed garlic, paprika powder, ground coriander, and chili powder to form a marinade.

Wash the chicken wings, pat them dry with kitchen paper, and season with salt and pepper.

Add the wings to the marinade and mix well until they are completely coated. Marinate in the refrigerator for at least 1 hour (ideally overnight).