Grilled chicken wings with yogurt dip
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Knuspr-Küche
Genießen Sie diese herrlich knusprigen Hähnchenflügel, die in einer würzigen Marinade aus Honig, Sojasauce und aromatischen Gewürzen perfekt gegrillt werden. Der erfrischende Joghurtdip mit Knoblauch und Kräutern bildet den idealen Kontrast zur herzhaften Würze der Wings. Ein absolutes Highlight für jeden Grillabend!
Preparation method
Preparation & Grilling
In a large bowl, mix olive oil, soy sauce, honey, 2 pressed garlic cloves, 1 tsp paprika powder, ground coriander, and chili powder to make a marinade.
Rinse the chicken wings under cold water, pat thoroughly dry with paper towels, and season with salt and pepper.
Add the wings to the marinade and mix well. Let marinate in the refrigerator for at least 1 hour (preferably overnight).
Chef's tip
For extra crispy skin, dry the wings really well before marinating.
Ingredients
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