Cucumber Relish | Sweet-Sour & Crunchy

Dice the cucumbers, onions, and bell peppers very finely. Mix with the salt in a large bowl. The salt extracts water from the vegetables, which is crucial for the later texture and flavor. Don't worry about the amount of salt – most of it will be rinsed off later.

Cover the bowl and let it sit in the refrigerator for 24 hours.

Place the vegetables in a fine sieve and let them drain for a few minutes. Rinse thoroughly with cold water and drain again. Squeeze firmly with clean hands to remove as much liquid as possible.