Country-Style BBQ Ribs | Meaty, Tender & Juicy

Rinse the country-style ribs under cold water, pat thoroughly dry with paper towels, and trim any excess surface fat. Remove any remaining silver skin on the bone side.

Coat the meat thinly and evenly with the medium-hot mustard – this acts as the perfect binder for the spices. In a bowl, thoroughly mix the brown cane sugar, smoked paprika, garlic powder, fine table salt, and ground black pepper. Rub the country-style ribs generously on all sides with the rub and let sit at room temperature for about 30 minutes.

Preheat and adjust the grill for indirect heat to about 130 to 140 °C. Place the country-style ribs bone-side down in the indirect zone of the grill. Close the lid and let the meat cook gently for about 90 minutes.