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Grilled BBQ Pork Loin | Smoky & Juicy
(0)
55 min
Under an hour
Knuspr-Küche
Saftig gegrillter Schweinerücken am Stück mit einer rauchig-würzigen BBQ-Honig-Glasur. Perfekt karamellisiert auf dem Rost und herrlich zart im Kern.
Preparation method
Preparation & Marinade
Pat the pork loin dry and trim slightly. Peel the garlic cloves and finely grate or press them.
In a small bowl, stir together barbecue sauce, honey, apple cider vinegar, mustard, pressed garlic, smoked paprika, and half of the olive oil into a smooth glaze.
Rub the meat evenly all over with the remaining olive oil, fine salt, and freshly ground black pepper. Let rest at room temperature for about 20 minutes.
Chef's tip
For an authentic BBQ aroma, add a handful of soaked apple or hickory wood chips to the embers or smoker box during indirect cooking.
Grilled corn on the cob, fresh coleslaw, and crispy garlic bread go wonderfully as side dishes.
Ingredients
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