Grilled Pork Chop with Horseradish and Farmer's Bread

Remove the meat from the refrigerator at least 2 hours before grilling so that it can reach room temperature. This ensures more even cooking.

Lightly brush both sides of the pork chops with olive oil. Then season the meat generously with salt and freshly ground pepper.

Grill the meat for about 5 to 10 minutes per side, depending on the grill's heat and desired doneness. Make sure the chop remains juicy.