A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled Pork Tenderloin Wrapped in Bacon | Tender & Smoky
(0)
30 min
Quick
Knuspr-Küche
Saftiges Schweinefilet im knusprigen Bacon-Mantel, verfeinert mit würzigem BBQ-Rub und rauchiger Glasur direkt vom Rost.
Ingredients
Preparation method
Preparation
Pat the pork tenderloin dry, remove any tendons, and cut into approx. 3–4 cm thick medallions. Finely chop the garlic cloves, strip the rosemary leaves from the stems, and chop them finely.
In a small bowl, mix the smoked paprika, brown cane sugar, chopped garlic, salt, and ground black pepper to create an aromatic BBQ rub. Rub the meat all over with the mixture.
Wrap each pork medallion tightly with bacon and secure with a toothpick if needed. Brush with a little vegetable oil.
Chef's tip
For extra smoky flavor, you can place some smoking wood (e.g., apple or hickory wood) on the coals while grilling.
This goes wonderfully with grilled corn on the cob, fresh baguette, or a crisp summer salad.
We Also Recommend
Show all
75 min
Under an hour
Grilled stuffed peppers with feta and mozzarella
Knuspr-Küche
New York Style Hot Dog
Knuspr-Küche
Spanish-style grilled ribs
Knuspr-Küche
Grilled aubergine with vinaigrette and tomatoes
Knuspr-Küche
Grilled rump steak with potatoes and yogurt dip
Knuspr-Küche
Grilled chicken wings with yogurt dip
Knuspr-Küche
