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Greek Bifteki with Feta Filling
(0)
20 min
Under an hour
Knuspr-Küche
Genießen Sie den authentischen Geschmack Griechenlands mit diesen saftigen Bifteki. Die würzigen Hackfleischröllchen sind mit cremigem Feta gefüllt und mit frischen Kräutern wie Minze und Oregano verfeinert. Perfekt für den Grill oder die Pfanne – ein mediterraner Klassiker, der Urlaubsgefühle direkt in Ihre Küche bringt.
Preparation method
Cut the feta cheese into 6 strips, about 5 cm long.
Finely chop the red onion and fresh herbs (mint, parsley, and oregano). Soak the toast bread in a small bowl with approx. 50 ml of water.
In a large bowl, thoroughly mix the ground beef with the chopped herbs, onion, soaked bread (lightly squeezed), egg, lemon zest, and salt and pepper.
Chef's tip
Serve the bifteki classically with tzatziki, cherry tomatoes, and fine red onion rings. For a more intense flavor, the ground beef can also be replaced with lamb.
Ingredients
Nutritional values
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