Grilled stuffed peppers with feta and mozzarella

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Knuspr-Küche

Diese gegrillten Spitzpaprika sind das Highlight jeder Grillparty! Die Kombination aus cremigem Mozzarella, würzigem Feta und einer frischen Note Minze sorgt für ein mediterranes Geschmackserlebnis. In nur 25 Minuten zubereitet, sind sie die perfekte vegetarische Beilage oder ein leichter Hauptgang für warme Sommertage.

Ingredients

Price per portion:€ 1.43

Ingredients

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Pointed peppers 6 Stk Spitzpaprika rot

Classic mozzarella 200 g Mozzarella

Feta 100 g Feta

Fresh mint 5 Stk Minze frisch

Preparation method

Preparation

Wash the peppers thoroughly and cut them in half lengthwise, including the stem. Carefully remove the core with a small knife, making sure to leave the stem on – this creates practical little pepper boats.

Drain the mozzarella and cut into approx. 1 cm cubes. Crumble the feta. Pluck the mint leaves from the stems and roughly chop. Mix the cheese and mint, season with a little salt if necessary, and fill the pepper halves with the mixture.

Grilling

Place the stuffed peppers skin-side down on the hot grill. Grill for about 5 minutes until the cheese has melted. Don't worry if the mozzarella releases some liquid – this is completely normal. The peppers should show slight char marks and bubbles on the bottom.