Isigny Ste Mère
Isigny Butter
250 gDelivery within 60 minutes
AI Summary
Isigny Ste Mère Butter from France is an AOP-certified, mildly acidified butter from Normandy. Sourced from one of France's oldest dairy cooperatives, it's rich in natural beta-carotene, vitamins D and E, and trace elements. This 250g butter stays fresh for 17 days and boasts a delicately aromatic, nutty flavor, perfect for any dish.
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Country:
Frankreich,
Isigny Butter
Isigny Sainte Mère is one of the oldest dairy cooperatives in France. Between the salt water of the sea and the fresh water of the marshes of the Bessin and Cotentin nature reserves in Normandy, France, the area benefits from a mild, humid climate. The frequent flooding creates grass rich in mineral salts, trace elements and oleic acids, providing natural, rich feed for the cows whose milk is used to make Camembert.
The milk comes from the 430 farms of the cooperative members and is collected within a radius of 50 km around the dairy. Thanks to the unique and protected terroir, the cows can graze on exceptional meadows, providing milk of the highest quality.
With the AOP label. Due to the favourable climate and the influence of the sea, this butter contains natural beta-carotene as well as vitamins D and E, trace elements and minerals (e.g. iodine). Delicately aromatic, nutty flavour. Available in roll or block form.
4° to 8° C
Mildly acidified butter.
Manufacturer:
Coopérative Isigny Sainte-Mère
2 Rue Dr Boutrois, 14230 Isigny-sur-Mer, France
Durability
Composition
| SAHNE | 99.97 % |
| MILCH | 100 % |
| Kulturen | 0.03 % |
Nutritional values per 100 g
| Energy value | 3054 kJ/743 kCal |
| Fats | 82 g |
| including saturated fatty acids | 59 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 0.7 g |
| Salt | 0.08 g |
| Fibre | 0 g |
Allergens
| Milch |