Rapunzel BIO bionella Nut-Nougat-Cream vegan

Rapunzel BIO bionella Nut-Nougat Cream vegan

The vegan temptation for your breakfast table! Tenderly melting nut-nougat cream with 33% freshly roasted, aromatic hazelnuts. Refined with real Bourbon vanilla. The milk components are replaced by sweet lupine flour in this vegan version. The recipe is finely rounded off with a pinch of real Bourbon vanilla.

Perfect as a spread on bread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants.

100 % organic quality

Natural food is much more than an organic product for Rapunzel - it is a promise. The claim goes far beyond the requirements of the EU Eco-Regulation, because product quality is the top priority at Rapunzel. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.

Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that is exactly what makes Rapunzel's organic quality so special.

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau

Organic control body number:

DE-ÖKO-006