Rapunzel BIO Nirwana Noir 55% cocoa with dark praline filling

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Start the day with Samba! 45% of aromatically roasted hazelnuts will make the heart of every nut fan beat faster. Together with fine cocoa, Allgäu whole milk and valuable Rapadura whole cane sugar, they are processed into the delicately melting Samba. A touch of real Bourbon vanilla rounds off the taste of the valuable ingredients. Rapadura whole cane sugar, Cristallino cane sugar, palm oil and cocoa powder are fairly traded and come from our HAND IN HAND partners. The consistency depends on the temperature. Creamy at room temperature, firm when stored in the refrigerator.

Perfect as a spread, for making desserts, as a pastry filling or simply enjoyed pure from the jar as a "praline"!

100% organic quality

For Rapunzel, natural food is much more than an organic product - it is a promise. The Anspruch goes far beyond the requirements of the EU Eco-Regulation, because product quality is Rapunzel's top priority. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because for Rapunzel, quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.

Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that's exactly what makes Rapunzel's organic quality so special.

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau

Organic control body number:

DE-ÖKO-006