Rapunzel BIO Olives Kalamata violet, without stone in brine

Rapunzel Organic Kalamata Olives, pitted in brine

The wonderfully aromatic taste, the firm flesh and the multifaceted nuances of colour characterise the "Kalamata" olive variety. The colour intensity varies depending on the time of harvest and the ripeness. The spectrum ranges from dark pink to violet, brown to deep black. The naturally ripened olives are lovingly cultivated by small family businesses in the mountainous region of the southern Peloponnese.

Ideal as antipasti, with salads or as a tapa with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread

100% organic quality

Natural food is much more than an organic product for Rapunzel - it is a promise. The Anspruch goes far beyond the requirements of the EU Eco-Regulation, because product quality is Rapunzel's top priority. Some call it organic plus, for Rapunzel it is the consistent quality - top quality from organic farming, from the deepest conviction. And this includes much more than product quality. Because quality means taking responsibility: for the supply chain, for organic farming and of course for the organic product itself.

Many factors are important for organic products to achieve a special quality. For example, 100% organic for all ingredients, including expensive spices such as vanilla - and not just 95%, as required by law. And that's what makes Rapunzel's organic quality so special.

Manufacturer:

Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau

Organic control body number:

GR-BIO-03