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Vivera
Vivera veganer Lachs
200 g9 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Vivera Vegan Salmon
The vegan alternative to salmon has an excellent texture and melts in your mouth. The delicious buttery salmon bite makes you forget that it is a fish alternative. Contains 15% protein and vitamin B12, iron and omega-3 fatty acids and can easily be swapped for the original in a meal.
Keep refrigerated at a maximum of 7 ˚C until at least: best before date. Consume within 2 days of opening.
Pan: Add fat to the pan and heat it up first. Then fry over medium heat for 8 minutes, turning regularly.
Manufacturer:
Vivera B.V.
Handelsweg 97451 PJ HoltenNetherlands
Durability
Composition
| Hydratisierte pflanzliche Proteine | 76 % |
| Wasser | |
| WEIZENEIWEISS | 20 % |
| Pflanzliche Öle | |
| Sonnenblumenöl | |
| Rapssamenöl | |
| SOJAÖL | |
| Erbsenprotein | |
| Branntweinessig | |
| Natürliche Aromen | |
| Leinsamenöl | |
| WEIZENSTROHFASERN | |
| Verdickungsmittel (Methylcellulose) | |
| Stabilisator (Natriumalginat) | |
| Kartoffelfasern | |
| Reduziertes Natriumsalz | |
| Wasser | |
| Salz | |
| Farbstoffe (Rote Beete) | |
| Konservierungsstoff (Natriumdiacetat) | |
| Eisen(II)Gluconat | |
| Vitamin B12 | |
| Show all |
Nutritional values per 100 g
| Energy value | 864 kJ/207 kCal |
| Fats | 13 g |
| including saturated fatty acids | 1.5 g |
| Carbohydrates | 6.8 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Fibre | 2.9 g |
Allergens
| Glutenhaltiges Getreide |
| Sojabohnen |