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Creatively decorate and write on cookies, cakes, and tarts with Dr. Oetker sugar writing icing. The four colors—green, yellow, red, and blue—bring lively variety to the table and work great for attaching decorative items. This German product offers 100 ml, stays nicely soft without fully hardening, and should not be stored in the fridge.
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Description
With the sugar writing icing, you can creatively decorate and label cookies, cakes, and tarts. In green, yellow, red, and blue, they bring variety to any coffee table.
Do not store in the refrigerator.
How to use: - Knead the tube well before opening. - Open and write a sample letter on a plate or paper. Guide the tube like a pen and press evenly. - Close the tube tightly after use. Tips: - The flowability increases if the tube is held in warm water for some time. - Do not use on moist surfaces such as whipped cream. - Let the sugar writing icing dry in the air on the baked goods. Afterwards, avoid stacking cookies if possible, as the sugar writing icing remains soft and does not fully harden. TIP: The sugar writing icing is well suited for attaching decorative items to baked goods.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG
Lutterstraße 14
33617 Bielefeld
Nutritional values per 100 g
Composition & Allergens
Composition
- Zucker
- Glukosesirup
- Wasser
- Maltodextrin
- Palmöl
- SÜßMOLKENPULVER
- Emulgator (E 472a)
- Farbstoffe (E 120, E 100, E 131)
Allergens
- Milch